Lebanese Radish Salad

Ingredients

• 1 cup walnut halves
• 1 pound radishes, trimmed and sliced into thin rounds
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice

• 3/4 teaspoon kosher salt (such as Diamond Crystal(R))
• 1/2 teaspoon honey
• 20 fresh mint leaves

Directions

1. Toast walnuts in a dry skillet over medium heat, shaking occasionally, until fragrant and a shade darker, 2 to 4 minutes. Chop coarsely.
2. Place radishes in a serving bowl.
3. Whisk oil, lemon juice, salt, and honey in a small bowl until combined; drizzle over radish slices and toss to coat.
4. Stack mint leaves, roll tightly, and slice crosswise into thin ribbons. Fold mint and walnuts into salad.

Article published on http://allrecipes.com/