Italian Nachos Restaurant-Style

Ingredients

• 1 pound bulk Italian sausage
• 1 (7-1/2 ounce) bag tortilla chips
• 1 (2 ounce) package sliced pepperoni

• 1/2 pound shredded mozzarella cheese
• 1/2 cup banana peppers, drained
• 1 1/4 cups pizza sauce

Directions

1. Preheat your oven's broiler.
2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

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